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Some Seneca Corn-Foods and Their Preparation

M. R. Harrington
American Anthropologist
New Series, Vol. 10, No. 4 (Oct. - Dec., 1908), pp. 575-590
Published by: Wiley on behalf of the American Anthropological Association
Stable URL: http://www.jstor.org/stable/659688
Page Count: 16
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Some Seneca Corn-Foods and Their Preparation
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Notes and References

This item contains 2 references.

[Footnotes]
  • 1
    Regents' Report on New York State Cabinet of Natural History, 1850, pp. 73-75.
  • 2
    J. N. B. Hewitt's Iroquoian Cosmology, Twenty-first Ann. Rep. Bur. Am. Ethnology, pp. 139-140