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Food Is to Eat: The Nature of Subsistence Activity

Alan R. Beals
American Anthropologist
New Series, Vol. 66, No. 1 (Feb., 1964), pp. 134-136
Published by: Wiley on behalf of the American Anthropological Association
Stable URL: http://www.jstor.org/stable/669094
Page Count: 3
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Food Is to Eat: The Nature of Subsistence Activity
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