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Journal Article

Research Programmes and Empirical Results

F. M. Akeroyd
The British Journal for the Philosophy of Science
Vol. 39, No. 1 (Mar., 1988), pp. 51-58
Stable URL: http://www.jstor.org/stable/687113
Page Count: 8

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Topics: Diet, Salts, Rats, Food, Artificial diets, Food rationing, Butter, Biochemistry, Empiricism, Lard
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Research Programmes and Empirical Results
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