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Review: West African Food in the Middle Ages according to Arabic Sources by T. Lewicki; Marion Johnson
Reviewed Work: West African Food in the Middle Ages according to Arabic Sources by T. Lewicki, Marion Johnson
Review by: Humphrey J. Fisher
Vol. 74, No. 297 (Oct., 1975), pp. 491-493
Stable URL: http://www.jstor.org/stable/721698
Page Count: 3