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The Alcoholic Ferment of Yeast-Juice

Arthur Harden and William John Young
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
Vol. 77, No. 519 (Apr. 12, 1906), pp. 405-420
Published by: Royal Society
Stable URL: http://www.jstor.org/stable/80032
Page Count: 16
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