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Journal Article

The Alcoholic Ferment of Yeast-Juice. Part II.--The Conferment of Yeast-Juice

Arthur Harden and William John Young
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
Vol. 78, No. 526 (Oct. 24, 1906), pp. 369-375
Published by: Royal Society
Stable URL: http://www.jstor.org/stable/80144
Page Count: 7

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Topics: Fermentation, Phosphates, Carbon dioxide, Alcoholism, Liver, Water filtration, Hydrogen, Potassium
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
The Alcoholic Ferment of Yeast-Juice. Part II.--The Conferment of Yeast-Juice
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