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The Factors Affecting Normal Basal Metabolism

Francis G. Benedict
Proceedings of the National Academy of Sciences of the United States of America
Vol. 1, No. 2 (Feb. 15, 1915), pp. 105-109
Stable URL: http://www.jstor.org/stable/83913
Page Count: 5
Subjects: Biological Sciences General Science
Find more content in these subjects: Biological Sciences General Science
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