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Journal Article

Third Grade

Gudrun Thorne-Thomsen
The Elementary School Teacher and Course of Study
Vol. 2, No. 6 (Feb., 1902), pp. 456-459
Stable URL: http://www.jstor.org/stable/992260
Page Count: 4

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Topics: Children, Starches, Cream, Cooking, Childrens literature, Rice, Butter, Vegetables, Homes, Agricultural land
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