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journal article
Tasting Empire: Chocolate and the European Internalization of Mesoamerican Aesthetics
Marcy Norton
The American Historical Review
Vol. 111, No. 3 (June 2006), pp. 660-691 (32 pages)
Published By: Oxford University Press
https://doi.org/10.1086/ahr.111.3.660
https://www.jstor.org/stable/10.1086/ahr.111.3.660
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