Front Matter
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Table of Contents
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List of Illustrations
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PREFACE
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NOTES ON STYLE AND ABBREVIATIONS
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[PART ONE Introduction]
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Good Fences Make Good Neighbors
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“A People Made Holy to the Lord”:: Meals, Meat, and the Nature of Israel’s Holiness in the Hebrew Bible
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“They Kept Themselves Apart in the Matter of Food”:: The Nature and Significance of Hellenistic Jewish Food Practices
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“These Gentile Items Are Prohibited”:: The Foodstuffs of Foreigners in Early Rabbinic Literature
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“How Nice Is This Bread!”:: Intersections of Talmudic Scholasticism and Foreign Food Restrictions
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“No Distinction between Jew and Greek”:: The Roles of Food in Defining the Christ-believing Community
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“Be on Your Guard against Food Offered to Idols”:: Eidōlothuton and Early Christian Identity
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“How Could Their Food Not Be Impure?”:: Jewish Food and the Definition of Christianity
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“Eat the Permitted and Good Foods God Has Given You”:: Relativizing Communities in the Qur’an
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“‘Their Food’ Means Their Meat”:: Sunni Discourse on Non-Muslim Acts of Animal Slaughter
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“Only Monotheists May Be Entrusted with Slaughter”:: The Targets of Shi‘i Foreign Food Restrictions
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“Jewish Food”:: The Implications of Medieval Islamic and Christian Debates about the Definition of Judaism
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Christians “Adhere to God’s Book,” but Muslims “Judaize”:: Islamic and Christian Classifications of One Another
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“Idolaters Who Do Not Engage in Idolatry”:: Rabbinic Discourse about Muslims, Christians, and Wine
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NOTES
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WORKS CITED
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INDEX OF SOURCES
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GENERAL INDEX
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Back Matter
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