Front Matter
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Table of Contents
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List of Illustrations
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Introduction
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Condensed Milk:: The Development of the Early Canning Industry
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Growing a Better Pea:: Canners, Farmers, and Agricultural Scientists in the 1910s and 1920s
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Poisoned Olives:: Consumer Fear and Expert Collaboration
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Grade A Tomatoes:: Labeling Debates and Consumers in the New Deal
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Fighting for Safe Tuna:: Postwar Challenges to Processed Food
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BPA in Campbellās Soup:: New Threats to an Entrenched Food System
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Conclision
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Acknowledgments
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Notes
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Selected Bibligraphy
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Index
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Back Matter
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