Journal of Farm Economics
Journal Article

The Cost of Subsistence

George J. Stigler
Journal of Farm Economics
Vol. 27, No. 2 (May, 1945), pp. 303-314
Published by: Oxford University Press on behalf of the Agricultural & Applied Economics Association
DOI: 10.2307/1231810
https://www.jstor.org/stable/1231810
Page Count: 12

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Topics: Diet, Commodities, Calories, Food, Food economics, Nutrients, Calcium, Economic costs, Food security
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The Cost of Subsistence
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Journal of Farm Economics © 1945 Agricultural & Applied Economics Association