If You Use a Screen Reader
This content is available through Read Online (Free) program, which relies on page scans. Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Journal Article
Vertical Integration, Business Diversification, and Firm Architecture: The Case of the China Egg Produce Company in Shanghai, 1923—1950
NING JENNIFER CHANG
Enterprise & Society
Vol. 6, No. 3, SPECIAL ISSUE: BUSINESS HISTORY IN MODERN CHINA (SEPTEMBER 2005), pp. 419-451
Published
by: Cambridge University Press
https://www.jstor.org/stable/23700274
Page Count: 33
You can always find the topics here!
Topics: Eggs, Refrigeration, Cold storage, International trade, Trade, Embryo cryopreservation, Purchasing, Subsidiary companies
Were these topics helpful?
Select the topics that are inaccurate.
Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Abstract
This article is a case study of a Chinese indigenous firm in the refrigerated egg-packing industry during the interwar period. I argue that the China Egg Produce Company (CEPC) was quick to grasp Western management in terms of vertical integration and business diversification. In addition, this firm took advantage of embedded social relations and social networks to construct a strong "internal architecture." As a result, CEPC not only rivaled some six to eight British and American enterprises, but also took the lead in persuading them to form an international cartel during the 1930s. The data presented in this case study shows the surprising vitality and adaptability of Chinese businesses and suggests that China was in the process of developing a modern business system prior to the chaotic events of the late 1940s.
Enterprise & Society
© 2005 Cambridge University Press