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Journal Article

Food Plants of the North American Indians

V. Havard
Bulletin of the Torrey Botanical Club
Vol. 22, No. 3 (Mar. 27, 1895), pp. 98-123
Published by: Torrey Botanical Society
DOI: 10.2307/2477757
Stable URL: http://www.jstor.org/stable/2477757
Page Count: 26

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Topics: Native Americans, Plants, Fruits, Tubers, Plant roots, Vegetables, Food plants, Starches, Flavors, Corn
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