Applying Claude Grignon's typology of commensality to the full range of meal practices of Greco-Roman associations provides insight into how various meals served as locations of social interaction and group self-definition while inscribing community boundaries. Literary, epigraphic, and papyrological evidence from these associations suggests that their meal practices were not limited to one particular type of commensality, as argued previously by John Donahue. Rather, a broad examination of the data demonstrates that associations undertook, at various times and places, segregative commensality, exceptional commensality, transgressive commensality, and, in some cases, "extra-domestic" commensality.
Classical World (ISSN 0009-8418) is the quarterly journal of the Classical Association of the Atlantic States, published on a seasonal schedule with Fall (September-November), Winter (December-February), Spring (March-May), and Summer (June-August) issues. Begun in 1907 as The Classical Weekly, this peer-reviewed journal publishes contributions on all aspects of Greek and Roman literature, history, and society; on the classical tradition; on the history of classical scholarship; and on the teaching of Latin, Greek, and classical civilization. The ideal reader of Classical World is a scholarly teacher or a teaching scholar, and the ideal contributor has something to say to this reader. In addition to publishing original articles, the journal also features authoritative bibliographies of recent research on ancient authors and topics, regular surveys of textbooks and audio-visual materials, and extensive and timely reviews of scholarly books on the classics.
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The Classical World
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