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Acute Symptoms Following Exposure to Grain Dust in Farming
J. Manfreda, V. Holford-Strevens, M. Cheang and C. P. W. Warren
Environmental Health Perspectives
Vol. 66 (Apr., 1986), pp. 73-80
Published by: The National Institute of Environmental Health Sciences
Stable URL: http://www.jstor.org/stable/3430216
Page Count: 8
You can always find the topics here!Topics: Grains, Grain dust, Fever, Crops, Wheezing, Dyspnea, Cough, Reactivity, Allergens, Lungs
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History of acute symptoms (cough, wheezing, shortness of breath, fever, stuffy nose, and skin itching/rash) following exposure to grain dust was obtained from 661 male and 535 female current and former farmers. These symptoms were relatively common: 60% of male and 25% of female farmers reported at least one such symptom on exposure to grain dust. Association of cough, wheezing, shortness of breath, and stuffy nose with skin reactivity and capacity to form IgE is consistent with an allergic nature of these symptoms. Barley and oats dust were perceived as dust most often producing symptoms. On the other hand, grain fever showed a different pattern, i.e., it was not associated with either skin reactivity or total IgE. Smoking might modify the susceptibility to react to grain dust with symptoms. Only those who reported wheezing on exposure to grain dust may have an increased risk to develop chronic airflow obstruction.
Environmental Health Perspectives © 1986 The National Institute of Environmental Health Sciences