During the early 1930s many New Zealand farmers enthusiastically adopted the highly inflammable chemical sodium chlorate as a weedicide against ragwort. This development reflected many aspects of New Zealand farming at the time. Dairying was expanding rapidly, reducing the control of ragwort by grazing with sheep; large areas of land cleared in the post-war boom were reverting to weeds; farmers tended to look to the state to assist with their problems and the Department of Agriculture promoted the use of sodium chlorate; farmers were generally highly literate and were rapidly aware of new possibilities; and there was a continuing shortage of labor in farming. The latter reflected New Zealand's generally restrictive immigration policies; higher wages and greater freedom in urban employment; changing demography and attitudes to child labor; attitudes to married women working out on the farm; and, perhaps most importantly, the widespread drive for independence from farm workers and neighbors. Sodium chlorate seemed to promise a solution to the control of ragwort without the high financial and personal cost of finding additional labor.
Agricultural History is the journal of record in the field. As such, it publishes articles on all aspects of the history of agriculture and rural life with no geographical or temporal limits. The editor is particularly interested in articles that address a novel subject, demonstrate considerable primary and secondary research, display an original interpretation, and are of general interest to Society members and other Agricultural History readers. The Agricultural History Society was founded in Washington, DC in 1919 "to promote the interest, study and research in the history of agriculture." Incorporated in 1924, the Society began publishing a journal in 1927. The term "agricultural history" has always been interpreted broadly. Currently the membership includes agricultural economists, anthropologists, economists, environmentalists, historians, historical geographers, rural sociologists, and a variety of independent scholars.
Agricultural History is published by the Agricultural History Society. Initially affiliated with the American Historical Association, the Agricultural History Society is the third oldest, discipline-based professional organization in the United States.
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