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Journal Article

Food Classification in Three Pacific Societies: Fiji, Hawaii, and Tahiti

Nancy J. Pollock
Ethnology
Vol. 25, No. 2 (Apr., 1986), pp. 107-117
DOI: 10.2307/3773663
Stable URL: http://www.jstor.org/stable/3773663
Page Count: 11

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Topics: Food, Polynesian studies, Foodstuffs, Taro, Meats, Starches, Nouns, Food consumption, Food economics, Coconuts
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Food Classification in Three Pacific Societies: Fiji, Hawaii, and Tahiti
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