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journal article
Rethinking Hume's Standard of Taste
Theodore A. Gracyk
The Journal of Aesthetics and Art Criticism
Vol. 52, No. 2 (Spring, 1994), pp. 169-182 (14 pages)
Published By: Wiley
https://doi.org/10.2307/431164
https://www.jstor.org/stable/431164
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